Ewedu Leaves are a traditional and highly nutritious green vegetable, cherished in West African cuisine for their rich flavour and health benefits. Known for their slightly slimy texture when cooked, they are commonly used to prepare the popular Nigerian soup “Ewedu,” often enjoyed with amala, fufu, or rice. Packed with vitamins, minerals, and antioxidants, Ewedu is not only delicious but also supports a healthy, balanced diet. Fresh, tender, and full of authentic taste, these leaves bring a true touch of tradition to your kitchen.